DSAV Cooking & Nutrition
April 22, 29  |  May 6, 13, 20
Regional Down Syndrome
​Center for Success

.This program is created for DSAV members who are 15 years old or older. The goal of the program is to teach participants how to create healthy snack and food options, utilize the kitchen safely, discover the benefits of good nutrition and learn basic kitchen and cooking skills. ​
​Spring 2023 Sessions are FULL.