Fall schedule coming soon.
This three-week course at the Trumbull Career and Technical Center is created for DSAV members who are 15 years old or older. The goal of the program, taught by a chef and an assistant, is to teach participants how to create healthy snack and food options, utilize the kitchen safely, discover the benefits of good nutrition and learn basic kitchen and cooking skills. Parents or guardians must remain in a waiting area on the TCTC property during the course. Participants must disclose food allergies and sign a waiver to participate. Limited space available. Participants must commit to attending all three classes.